Make a big batch of this homemade chicken noodle soup, and you can freeze the leftovers for chilly winter nights. Just slice almost all the way through the chicken breast, fill it, and you’re good to go. This is one that will impress everyone at the table, whether it’s guests or just your kids. The chicken itself is delicious, but serving it in the pineapple amps up the wow factor to 11. If you’re craving meatballs but trying to cut back on red meat, this recipe is for you. Flavors of rosemary, garlic and dijon mustard will overwhelm your senses in the best way.

• A bowl of hot chicken tikka masala with naan or jeera rice is pure comfort food for me.
• If you’re hosting a tailgate and there isn’t Buffalo chicken dip, no offense, but I don’t want to come.
• Colorful veggies, juicy chicken, and noodles make this a perfect medley of flavors.
• This easy casserole starts with a store-bought rotisserie chicken.

Food Hacks

But I know I don’t make it as often as I should, because of the effort and the prep. This recipe streamlines it all into one skillet and uses a premade piecrust, so you can eat chicken pot pie every day of the week if you like. This white wine and caper sauce is super versatile. You can serve it over pasta, but it also goes great with roasted potatoes, basically any sautéed veggie, or even a salad and a side of bread.

Add teriyaki sauce, and you’ve got yourself a dynamite weeknight chicken meal. Serve delightful chicken tikka masala hot with naan, roti, or rice. This five-ingredient dish comes together in a single casserole dish, calling for just chicken breasts, cream cheese, cheddar cheese, and bacon (plus salt and pepper for seasoning). If you do not have an air fryer, heat a grill pan or skillet and drizzle some ghee/oil. Place the chicken pieces in one layer and cook on medium-high heat for about 8-10 minutes, flipping occasionally, till they are cooked through and golden.

The whole bird gets coated in tandoori-seasoned yogurt and then roasted until the skin is nice and crispy. This delicious soup is packed with hearty flavors that will fuel your soul. Top it off with avocado and tortilla chips for the full experience. I am Rachna, a Certified Nutritionist and Health Coach. I specialize in healthy recipes especially Air fryer recipes. This homemade version is so easy — there’s no excuse not to make it from scratch.

The runny yolk really brings it all together into one cohesive dish. No matter your starting point — shredded chicken, rotisserie chicken, or anything in between — it’s easy to whip up something creative and tasty. Allow the masala to cool down and make a smooth puree in a blender. Add turmeric, garam masala, red chilli powder and salt to taste along with kasuri methi. Serve this tangy pulled chicken on a bun with some coleslaw for an easy, family-friendly meal. Bookmark this avocado salsa, which is made with diced avos, tomato, onion, jalapeño, cilantro, and lime juice.

Chicken Bacon One Pot Meal

This Italian classic is made with chicken breasts, onion, peppers, and mushrooms in a rustic and slightly spicy tomato and white wine broth. You can make restaurant-quality curry at home with just a handful of flavorful ingredients. This Thai-inspired chicken calls for red curry paste, yellow curry powder, coconut milk, lime juice, and fish sauce. This is basically one of Singapore’s national dishes, and for good reason. The chicken is juicy, the rice is incredibly flavorful, and the sauces are divine.

Cooking a whole chicken on a beer can is a great way to make something delicious while having fun. As the seasoned chicken cooks on the grill, the beer evaporates, infusing the meat with rich, aromatic flavor. If using cream, lower the heat and stir in the cream. Breaded and baked from start to finish, these cheesy chicken cutlets still manage to get delightfully crunchy. You can make this stir-fry with pretty much whatever vegetables you have on hand.

You can also serve this chicken tikka as an appetizer with a yogurt mint chutney, lemon and onion wedges. This North African chicken dish is an irresistible flavor burst of salty, sweet, and savory thanks to Kalamata and Castelvetrano olives, preserved lemon, cinnamon, saffron, and paprika. Cooking tikka masala on the stove top can require lots of hands-on stirring, but this slow cooker version minimizes most of the effort. This creamy and spicy recipe tastes like baked chicken and jalapeño poppers combined into one decadent dish. This dish is baked chicken covered with caramelized onions and cheesy French onion soup, and you’re going to want to make it on repeat. Save yourself the busy work required by the stove-top version of this recipe, and make it in the slow cooker instead.

Tender, juicy chicken thighs in a rich and creamy sun-dried tomato sauce with herbs. Whether served over pasta, rice, or with crusty bread, this delectable dish transforms a simple chicken meal into a gourmet treat. This easy casserole starts with a store-bought rotisserie chicken. Just mix the shredded chicken with cream, cream cheese, onion, stock, cauliflower rice, and spices, and bake it in the oven. Once you get all your veggies in the pan, it cooks in a flash, and it is completely delicious. Colorful veggies, juicy chicken, and noodles make this a perfect medley of flavors.

You’ll want to marinate the chicken in the marinade of yogurt, lime, ginger, garam masala, and lots of spices for at least 30 minutes or as long as overnight. Then, just spread it on a baking sheet and pop it in the oven. It might look complicated, but this sheet pan dinner is actually deceptively simple. You can have food on the table in just 40 minutes (or even faster if you opt to use your Instant Pot instead of the oven.) Serve the ginger soy chicken over rice for best results. These dishes are so easy that anyone can make and every one will love.

The onions, peppers, and seasoning take it to a whole new level of scrumptiousness that you’ll be dying to remake at the earliest opportunity. You can line the pan with foil or parchment paper first for much easier cleanup with this simple sheet pan recipe. The name of this dish is apt, as it takes less than 15 minutes to make! Most bibimpap is made with beef, but swapping it out for chicken is just as delicious — it’s the marinade that really packs a punch. And while the veggies are definitely adaptable to what you have in the fridge, don’t skip the egg!

Chicken Burger Recipe

• As the seasoned chicken cooks on the grill, the beer evaporates, infusing the meat with rich, aromatic flavor.
• I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.
• Just imagine coming home after a long day and getting to dish yourself up a bowl of this after it’s been slowly cooking all day.
• Bookmark this avocado salsa, which is made with diced avos, tomato, onion, jalapeño, cilantro, and lime juice.
• You can have food on the table in just 40 minutes (or even faster if you opt to use your Instant Pot instead of the oven.) Serve the ginger soy chicken over rice for best results.

It’s almost like a chunky guacamole, and it instantly upgrades whatever you’re cooking. Paella may seem like an intimidating meal to make from scratch, but you can make it entirely in one skillet. In addition to chicken, toss in whatever protein you have on hand — from chorizo to shellfish. Take your instant ramen noodles and turn them into an exciting stir-fry with boneless chicken breasts, cashews, and whatever veggies you have on hand. If you’re hosting a tailgate and there isn’t Buffalo chicken dip, no offense, but I don’t want to come.

In a bowl, mix together the yogurt, ginger garlic paste, spices mentioned, kasuri methi, lemon juice, oil and salt. Add the chicken breasts cut into bite sizes and coat them well with the marinade. Cover and marinate for at least 2 hours or overnight if possible. I make the chicken tikka in the air fryer for that charred, smoky flavour without much effort. But if you don’t have one, you can use a grill or tawa too. A bowl of hot chicken tikka masala with naan or jeera rice is pure comfort food for me.

Kerala Chicken Curry (Nadan Kozhi Curry)

Since you can cook both the fried rice and chicken at the same time, the process is fast, so you can eat your hibachi meal after just 35 minutes of cooking. Fried chicken can be intimidating — it’s hard to know when the inside is done, and there’s nothing worse than biting into a golden, crispy drumstick, only to get a cold, pink interior. This Moroccan spice rub made with olive oil, garlic, butter, and lots of spices turns ordinary roast chicken into something special. You might never go back to a plain chicken-and-cheese quesadilla again after this recipe.

Garlic Butter Chicken Meatballs With Orzo

Try out our time-tested fail proof recipes with almost Asian pantry staples. Chicken tikka masala has to be one of the most loved curries, both in restaurants and at chicken road home. I generally marinate a large batch of chicken tikka, which is a favourite appetizer at home. The extra ones are thrown into a delicious curry for a tasty chicken main. Nachos can constitute a totally stand-alone meal, especially when topped with shredded chicken. Just layer on your favorite toppings and pop the sheet pan in the oven until the cheese is melted.

It’s all the best parts of wings without any of the mess, and there’s cheese on top! If you’re like me, this is pretty much the amount of garlic you use in every recipe. But if you’re not and you’re intimidated by the amount, don’t be — the garlic cooks gently in the sauce and gets sweet and melty and wonderful.

5、Not surprisingly, the chicken in the salads also has MSG. 3、In outbreaks areas, chicken and eggs should not be eaten. I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.

Transport yourself to a cozy Parisian bistro with the help of this French recipe. Loaded with chicken (drumsticks and thighs are best), onion, carrots, and mushrooms in a rich and savory red wine and chicken sauce, it tastes like the poultry version of beef bourguignon. The strawberry balsamic complements the taste of the roasted golden-brown chicken, onions and potatoes. It’s dairy-and gluten-free, so this dish is a guaranteed crowd-pleaser. Now add the cooked chicken tikka pieces and and mix well.

For a low-carb addition, serve it on top of cauliflower rice. Roasting the chicken on the skewers might seem a little intimidating (commenters recommend splitting it onto two, for balance), but it’s totally worth it. The chicken stays so juicy, and you get to dramatically slice it right off the stack, just like at a real Greek place.